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Frytki wojenne i stamppot

czw., 01/14/2016 - 18:20 -- Administrator
- Kuchnia holenderska jest bardzo prosta, ale bardzo smaczna. Szkoda, że Holandia nie jest tak widoczna na kulinarnej mapie świata, jak inne kraje - ocenia Grażyna Bober-Bruijn autorka książek "Pyszne do pudełka" i "Pysznie bez glutenu".
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